Full Title: Why dark chocolate really IS good for you: Stomach microbes turn cocoa into a natural drug that reduces blood pressure
To: onedoug
2 posted on
03/22/2014 8:21:12 AM PDT by
windcliff
To: afraidfortherepublic
Dark chocolate? Sounds racist s/
4 posted on
03/22/2014 8:23:46 AM PDT by
max americana
(fired liberals in our company last election, and I laughed while they cried (true story))
To: Diana in Wisconsin
Nowhere in this article does it say how much! THat opens the door for binging. Truffles, here come I.
To: afraidfortherepublic
Wished dark chocolate wasn’t so bitter or I would go for it.
7 posted on
03/22/2014 8:43:10 AM PDT by
wally_bert
(There are no winners in a game of losers. I'm Tommy Joyce, welcome to the Oriental Lounge.)
To: afraidfortherepublic
Does Nutella qualify as dark chocolate?
8 posted on
03/22/2014 8:51:38 AM PDT by
aquila48
(tota)
To: afraidfortherepublic
Cocoa powder, which is what they tested, is miles away from chocolate candy, which is loaded with sugar and fat. So go ahead, scarf down all the cocoa powder you want, provided that it’s processed without sugar. It’s bitter and will get up your nose.
OTOH, there ARE ways to use cocoa powder in healthy foods. Black Bean Brownies for example. I’ll post the recipe, if anyone would like to see it.
They are sweetened with dates. People like them.
13 posted on
03/22/2014 9:29:06 AM PDT by
Veto!
(Opinions freely dispensed as advice)
To: afraidfortherepublic
I'm addicted to Bournville, with occasional binges on Green&Black's dark chocolates approaching 90%.
After eating this stuff, milk chocolate is like sucking on a sugar cube!
To: afraidfortherepublic
Love it! My favorite treat is Hershey’s special dark chocolate nuggets with almonds ... YUM.
21 posted on
03/22/2014 11:12:59 AM PDT by
Fast Moving Angel
(It is no more than a dream remembered, a Civilization gone with the wind.)
To: afraidfortherepublic
26 posted on
03/22/2014 1:33:58 PM PDT by
JoeProBono
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