Posted on 02/28/2014 12:35:18 PM PST by greeneyes
Oh, gracious! A fellow onion-lover! God bless!
Prayers for your rapid healing and comfort from that sinus infection!
(((HUGS)))
Three cheers for dehydrated onions! Plus, yahoo!
Meteorologist said that is 50F below normal for March first!
First 4 peach seedlings emerged yesterday.
Cats have just about finished demolishing their cat grass, but what's left is still green; longest it's ever lasted for us. The experiment seems to be a success, and I'll continue to plant it in deeper containers for them.
Got the last of the seeds we ordered, though of course not the potato & sweet potato sets.
I also accidentally found my missing barley, spring wheat, and lentil seeds that I put in a "safe" location 2 years ago. Guess it wasn't safe enough, or I wouldn't have stumbled on them today. *<];-')
Had to split some of next winter's wood yesterday, as we were down to our last week's worth of split & stacked firewood. Had to bust a trail through 10-12" of frozen snow to get the truck to the piles; that took almost as much time as it did to load the billets. It was a balmy 38, and sunny, and calm, so not too bad at all for working outside.
This is one of our old apple trees; its at the SE corner of the main barn.
I’ve been having trouble with aphids(I think that’s what they are)in indoor herbs and other houseplants. I don’t want to use insecticide. A friend says to mist them with water and dish detergent. This seems to work on hardier houseplants, but not herbs or flowering plants.
I am envious. All my Scorpion and Ghost peppers dampened off a couple days ago. I have to start all over again.
I live in Everett WA. I’m planning to start my tomato seeds in the house in March as I did last year, and move them out in May. Last year they were somewhat successful. A few actually ripened normally either in the garden or after I brought them in. But many more rotted before ripening, or had big brown spots. This was very disappointing, and seemed to get worse as the season wore on. Some I salvaged by cutting around the bad spots or picking and using green. But I would have had 3-4 times the tomatoes if this hadn’t happened. I have a plot in a p-patch that is organic gardening only, which doesnt bother me. I would do that anyway, probably. Somebody said that they sell “blight-resistant” seeds, but none if the packages Ive looked at say that. I do plan to get those wire cones to keep the plants upright this year. I think that a few other people had this problem, from what I could see, but none as bad as mine.
Anna Apple:
Almond tree
Methley Plum
Harvester Peach
Bruce Plum
Native Texas Peach; This tree produces fruit that are the size of a 50¢ piece, but they are so sweet! Unfortunately, squirrels like the fruit also
As you notice, we have cages around everything. The Texas Hill Country is overpopulated with deer, and they will destroy a tree. We found this out last year when we planted a pear tree. 90 minutes later, we found the tree's cage tipped over, and all leaves were stripped from the tree.
Try spraying the plants with Garret Juice.
Your tomato problem sounds like blossom end rot. Spray the plants with Magnesium Sulfate (Epsom Salts)
No problems with fox, but some neighbors claim they hear coyote at night. It seems doubtful to me though. There are too many feral cats in the area.
I've grown the Cherokee Purples for the past few years and I've never had a problem with them cracking.
They are a simply lovely tomato, IMHO.
thanks
—The Texas Hill Country is overpopulated with deer—
I used to visit a church in hill country. Always saw deer in the church yard or nearby. One day we counted 22 deer crossing the road about a 100yds ahead of us. Quite a sight.
We grew Cherokee Purple last year and I loved the flavor. It is going in again this year. I bought a couple of starts last weekend and have some seeds coming up also.
Thanks for sharing the pictures. Nice orchard.
That’s a nice size apple tree. We are in for it tomorrow as far as the weather goes. At least no one has to go to work tomorrow.
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