They’ve got a lot of information on their site. One of the most useful for me (right now especially) has been this:
http://www.southernexposure.com/southern-exposures-fallwinter-gardening-guide-ezp-38.html
At the bottom they’ve got the rough temperature hardy/vegetable list. Things I didn’t know were hardy are. Like dill. My cilantro lasted till about 15F. We’ve had lows of 10F and 8F on separate occasions here this year. Even my garlic has little frost burned leaves. Never seen that before.
Sweet! I’ll check it out. Thanks.