[greeneyes]

Could you post a recipe for that squash bread, Please?

[Kackikat]

This is the link for the online version of what I use, but I don’t use the raisons (opt). The Orange Juice is what gives it the better flavor, and make sure your spaghetti squash is not too wet.

***I always use the precooked spaghetti squash.

http://www.cooks.com/recipe/jh0qg3l8/spaghetti-squash-bread.html

OR: If you need more moisture us a little more OJ.

I have used a favorite Banana Bread Recipe too, and substituted OJ for the milk. The Pillsbury Cookbook has an Orange Zuchini Bread recipe that also works well...just trade out the Zuchini for Spaghetti Squash.

Happy Baking.