To: greeneyes
Last weekend's harvest.
Napa cabbage and daikon radish
To: mom3boys
Nice! Now all you need is green onions, some garlic, a piece of ginger, fish sauce, a tbsp of salt, and chili base for a nice jar of kimchee!
197 posted on
02/09/2014 12:33:03 PM PST by
Sarajevo
(Two cannibals are eating a clown. One says to the other: "Does this taste funny to you?")
To: mom3boys
Napa cabbage and daikon radishThose look fantastic. I hope my napa cabbage looks even half as good as yours when it "cabbages", and I will think I have succeeded. Also, of all my daikon radishes, only one survived..I'm not sure what happened with the other ones. They just disappeared.
198 posted on
02/09/2014 12:42:56 PM PST by
sockmonkey
(Of Course I didn't read the article. After all, this is FreeRepublic..)
To: mom3boys
Thanks for posting the pictures. Very nice tasty looking produce.
309 posted on
02/12/2014 8:48:18 PM PST by
greeneyes
(Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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