Please consider making a substitution rate for (#1) Dried milk, and (#2) Canned Evaporated milk
as many ' preppers' have these on hand, or in food storage.
In tough times , many will not have access to whole (fat included) milk ,as fats turn rancid easily in long term food storage,
and lower the time that foods can remain palatable .
“Please consider making a substitution rate for (#1) Dried milk, and (#2) Canned Evaporated milk “
That makes sense. It is more concentrated, too, so more nutrients per volume.
Eventually, I will be experimenting with dried or powdered versions of my recipes. For now I’m using fresh because that’s cheaper to experiment with.