Ping to the Weekly Recipe Thread:
Last week’s recipes:
Post# 31 ~Pancakes & Waffles~ Stuffing Waffels
Post# 34 ~Pies & Pastry~ Apple Crumble Pie
Post# 35 ~Sandwiches ~ Instant Monte Cristo Sandwich
Post# 19 ~Vegetables~ Airport Bob’s Green Beans
Link
http://www.freerepublic.com/focus/chat/3096596/posts?page=40#40
YUM BUMP!
Hi troops....hope everyone had a good weekend.
Question for the group:
Just finished some of my holiday baking..everything came out great..love the new convection oven... Will do the rest later in the week. Tomorrow it’s baking day at the parish.
Anyways..I now have 8 egg whites in a sealed container in the fridge. I’d like to make some meringue cookies...I can’t stand them but lots of folks like them....must be the sugar high..as I am at a premium for space..any idea on how long the egg whites will last in the fridge? Can I freeze them and then thaw them in the fridge?
Many thanks..