LOL, you might want to put the caffeine aside for a while.
You have a problem with the way people act, not with the theory that there might be food sensitivities.
You sound like someone that works in food service or has a very fickle person close to them. If this is your attitude, you might want to look for another line of work or just avoid dealing with the people that annoy you that much.
If an individual chooses to live their life with dietary restrictions, what skin is it off of your nose? Whatever happened to live and let live?
Just because you hate dealing with a person or people that act like that, doesn’t mean it’s not a real concern, it just means you don’t want to deal with it.
>> You have a problem with the way people act, not with the theory that there might be food sensitivities.
I have a problem with both.
I am willing to acknowledge that there *are* — relatively few — true, verifiable cases of food “allergy”, auto immune issues, whatever.
Are you willing to acknowledge that the VAST majority of food sensitivities are “designer diseases” promoted by Oprah-class media and seized upon by self-absorbed hypochondriacs?
If not, then explain how did humanity ever survive five thousand years of eating all the stuff that is now supposedly deadly in a widespread segment of the populus? No one on this thread has yet ponied up an answer to that vexing question.
Also: why are all these designer diseases problems primarily in the US, and not world wide? It’s not lack of wheat... could it be lack of Oprah?
There’s some things that just don’t add up.