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To: JRandomFreeper

So why don’t you elaborate and tell us how to make great bread from the wheat we grow or have stored?


82 posted on 11/16/2013 9:35:14 PM PST by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: greeneyes; JRandomFreeper

Ping to me with that if you will.

I used to make homemade bread all the time and learned a lot the hard way, but haven’t done it much lately. I should get back into it and use the grain I have.


112 posted on 11/17/2013 12:20:14 AM PST by metmom ( ...fixing our eyes on Jesus, the Author and Perfecter of faith....)
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To: greeneyes
I have yet to find a hand mill that produces anything like the flour that Americans are used to, without a simply enormous amount of effort.

There are electric mills out there that do a good job.

Just having a Corona mill and wheat berries is the equivalent to having some open pollinated seeds stored and thinking you can grow a garden if you've never gardened before. It's not going to happen.

/johnny

128 posted on 11/17/2013 5:28:05 AM PST by JRandomFreeper (Gone Galt)
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