Oh, and BTW, being a home brewmaster who makes beer and cider, I’m well familiar with the processes of disinfecting/sterilizing containers.
Home brewing is a great hobby!
If you have water and you are unsure if it’s safe, you can always add a bunch of sugar and yeast and ferment it!
Bathtub gin!
My in laws and I have sixty gallons of Mustang Grape wine sitting in carboys right now. We’re emptying the wine bottles we need, glass by glass.