/johnny
Well, I tried tortilla’s and that was rough. It was before I got the mill though, and I just used a coffee grinder.
Between that and your posts, it sounds like a lost cause. Maybe I can make my own malt o meal instead.
I used to make all our bread when we first got married. Now I just make it for holidays, or if we run out before it’s time for a trip to the grocery store.
I use about 1/4 to 1/2 of my own wheat when I bake “whole” wheat bread. I don’t mind a denser bread as long as it doesn’t taste like straw.
Experimenting with it is on my list of winter things to do when I get caught up with other chores.