With just a little effort one can make a basic good quality white bread dough. The recipe is easy. Spread it or roll it flat, use some decent red sauce, some real mozzarella, fresh mushrooms and garlic. Let it rise while the oven is reaching 450 degrees. Bake (on a pizza stone covered with a dusting of corn meal if you have one) for ten or fifteen minutes or until the obttom begins to brown and you have decent pizza.
Spend more time learning he to make dough, how to make your wn sauce, choose or make mozzarella and you can have great pizza.
I’ve been making my own pizza dough, sauce and yes even cheese for years. A couple of weeks ago we stuffed 50 pounds of sausage for the freezer. Kept some of it in bulk for pizza, now that first one will be a good’un.