You might like this, it doesn’t have any pork in it but us country boys have to make do. I made some killer bean soup twice last week. I soaked 2 lbs navy beans overnight. In the crockpot with water 2” over beans for 5 1/2 hours on high: The secret ingredient was 2 tablespoons of vegetable oil (Smart Balance Omega), 2 small okra cut up, 7 or 8 small red pepper pods (Hot) do not cut up, seasoning salt and pepper, 1 teaspoon Mexican chili powder, 3 small green onions cut up.