Wipe the snottiness off your own face.
If you counted the “pops” on the seals of your canning jars, you pressure-canned them, via boiling.
Whether you cut the time involved by using a pressure cooker to reach the correct temperatures or not...well that would depend on your skill level.
Since you are ignorant enough to think lemon juice is required in “canning”, you might also be ignorant enough to insufficiently fill a quart jar.
It wouldn’t be the first time I came across someone who thought they knew what they were doing...while they were incubating a batch of botulism.
But go ahead, feed that home canned stuff to your kids.
You know exactly what you are doing...and yet you made a very public point of posting that you didn’t know that lemon juice is not required...
Pressure canning requires elevated pressures, generally from 5 to 15 psi above atmospheric.
Hot water bath canning does not require a pressure vessel and is done at atmospheric pressure.
Both types of canning will cause the lids to 'pop'.
/johnny
Wow. Snotty and witchy. I’m only using a “w” so this won’t get pulled. Pops mean nothing. I’ve had lids pop while waiting to be put into the water bath. Pressure canning only occurs with a pressure canner. Water bath does not create pressure. If you think otherwise, you might want to think of what you’re feeding your kids. Now piss off.
And I never posted that I didn’t know lemon juice was required, I posted that I forgot to add it. Your reading comprehension is as good as your knowledge of pressure. Yikes.
You are being outrageously rude to someone who asked a simple canning question. Keep the acid in the tomato.
And you’ve made a couple of very public posts showing you are a jerk..take a chill pill and try being a bit nicer.
WOW you take the cake for rude posts.
You might want to read up on some recent canning recommendations to take notice that most recommend adding lemon juice to tomatoes when canning.
As to pops, that can happen with either method or even from hot jars from simply scalding.
I personally would be afraid to eat anything you canned, you are much to smug and sure of yourself...