I rest my case.
“In ancient China and Thailand, a single farm might raise multiple species, such as ducks, chickens, pigs and fish while taking advantage of anaerobic (without oxygen) digestion and waste recycling to produce thriving terrestrial husbandry and farming that in turn supported thriving aquaculture farms.”
This is a recipe for generating pathogens.
This is a recipe for generating pathogens.
***
Most definitely.
I will not buy fish unless it is wild caught by American fisherman.
Some time ago, I read that fish that are farmed do not produce the omega fatty acids that are desirable in our diet. Instead, as they are fed the equivalent of junk food, they produce a less beneficial form.