Posted on 08/02/2013 8:30:34 PM PDT by Hostage
I know this sounds hysterical to post about a seemingly tin foil conspiracy development but I am prepared to risk some credibility and get it out there so that we can say we weren't completely surprised.
First, 120 embassies have been shut down. The rationale is presumably because AQ is planning an attack. Fine, go with that but that's not the real reason I am hearing from credible sources.
I'll say in my own defense that I was told by another source last October, a substantial source who nevertheless did not have 100% of my trust, that Israel would attack Iran and that WW III would start as a result. I argued with that source and refused to relay it further. So when I hear of major predictions, I'm not quick to buy into them.
But this source is very credible to me. Still things can happen where it doesn't come to pass, and if it doesn't, that's Ok by me. I think it's worth putting it out there.
Let me also say that I don't have all the pieces of the puzzle but possess a good sense of the general activity.
Without any more pre-qualification I'll just get right to it.
THERE IS GOING TO BE AN INTERNATIONAL CURRENCY RESET TONIGHT OR IN THE VERY NEAR FUTURE.
Here are the pieces of the puzzle I am aware of in item format:
*Global Financial Settlement - International Banking Reforms *Global Currency Reset - each country currency to be based on formulation of asset/liability mix *Basel III Protocol *Babylon II Software *Chinese Historical Debt *Private Placement Platforms *39 Countries will go bankrupt in days if no sign off
Are we talking Cumulonimbus on Coffee ,
Or Cyber-interfering-clowns on a day release from the asylum?
Not certain. Have seen twice (yesterday). Darks coffee does not appear to have released this infestation, if it should turn out to be an infestation. Caught me completely by surprise moose.
A Life of Watching a Life Having Passed ... http://www.youtube.com/watch?v=n__wnKLehH4
Have you been Cyber attacked or something, NTI?
I know you where on to something last night.
Yah, well, I have an Adult Beverage (no pretzels, though, as the feet swell too much) and will allow the calming influences of my friends to keep me on an even keel today.
I am NOT going to give in to the things I can’t change. So as soon as I adjust to that, I will be fine.
If my sister dies before I can get to her, there is still nothing I can do to change it. So I will quell the panic and move out smartly, as “they” say.
Something attacked. Appeared and registered as cloud ... almost made it through moose. Am still having some reluctance, in saying, nothing made its way through. Wanted to spread the word, in the best way I know how moose. Kind of a heads up post, I suppose.
A toast Face to your Sib. I’ll raise my glass with you on this day. May your Sib be okay! Prayers said. My promise, this shall not be the time nor the place of sadness.
There is nothing I can do, one way or the other, so I have to leave it in God’s hands. He has it all under Control, and I can’t interfere.
And thanks, NtI. I appreciate you!
Amen
please do not bother with appreciation, instead let us raise our glasses together.
click
while the words make the wishes of Good Will come true ... click.
Something just for you!
Zucchini oven chips. Better than potato chips!
Ingredients:
2 1/2 cups (1/8 inch-thick) slices zucchini (about 2 small)
1/4 cup ground almonds
1/4 cup grated fresh Parmesan cheese
1/4 t seasoned salt
1/4 t garlic powder
1/8 t black pepper
2 T whole milk (or almond milk, etc)
Directions:
Preheat oven to 425.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and then coat in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 20 minutes or until browned and crisp. Serve immediately.
Minutes to Prepare: 10
Minutes to Cook: 20
Number of Servings: 4
Get yourself a mandoline slicer and save some time
Yum Yum ... Fried cornbread and buttermilk time.
I have a stainless mandoline and almond meal in the freezer: yahoo! (I usually dry or tempura-fry the zucchini chips in the dehydrator and deep fryer. That’s how I get the uniform-thickness zucchini lasagna “noodles,” too.) Thanks!
It sounded almost good enough for me to want some, but I seldom buy zucchinis and when I do, I usually cook them in tempura batter. I’m just not in the mood, but I know you like them, SG, so let me know how these turn out! I KNOW you will make them! You can’t resist! LOL!
And NtI, you can have my share of the buttermilk. It always looks like roadmaps on the sides of the glass...*shudder*
I thought you schlep the buttermilk into the cornbread. Is that incorrect?
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