What wonderful ideas! I had not thought of dehydrated zucchini chips. The mush that I made with the zuke and onions the other day I plan to use in a soup. I have problems with carbs so I don’t usually think of “bread” anything. But perhaps I can experiment and come up with a millet or amaranth or coconut flour variant of a zucchini bread which would not challenge my body as much as the wheat would.
I love the sound of the dried green beans. Maybe next year....or cheat and go to the grocery store for them and try that once Darlin and I set up the food dryer!
I don’t know how commercial green beans would turn out. Home-grown ones have a great flavor. I’ve also tossed them with a little olive oil and garlic salt, spread them out on a baking sheet and baked until crispy. (One person can wipe out the whole tray, so I suggest you make two haha!)
Thin slices of zucchini can be used instead of noodles in lasagna. Before use, apply salt, wait several minutes, and wipe dry to remove much of the moisture.