I dry my Habaneros for my friends. Pack them in baby food jars with “Radioactive” stickers on them. Cut them in half, and scrape out the seeds.
As for zip bags, the ones from the store are cr@p. Reuse the zip bags that frozen fish come in. Everything about them is stronger and thicker. Food lasts much longer.
I just let my hot peppers dry naturally on a cookie sheet on the kitchen counter. It takes a couple weeks but beats getting run outta the house from them getting heated in the dehydrator.