I’m annoyed by the Greek yogurt craze, too. Fortunately, I can still get the one kind of regular (fat-free, sugar-free) yogurt I like, in a quart container.
I would buy the quart, but there is no pina colada yogurt in a quart, unless it is... GREEK! Not with MY money! I eat yogurt every evening with my pills to try and thwart the upset stomach that my evening pills often cause.
*sheesh* If food corporations depended on me for sustenance, they would starve.
Greek yogurt is the only “out” for many who can’t handle lactose, plus — ounce-for-ounce — it’s got 1.5 to 2 times the protein of regular yogurt, half the sugar, and less than half the sodium.
Mrs. HKMk23 swears by it.
Makes a great sub for sour cream in almost every case. Puree your favorite mix of fresh berries, freeze, then cut into plain Greek yogurt for an awesome frozen yogurt dessert. [This berry dessert is double-awesome made with fresh heavy cream, if you ever want a serious indulgence.]