Both. At the same time.
Coffee in the AM, tea in the afternoon.
Green tea only.
Yes.
Coffee - no sugar - no milk - straight!
I used to get mine from Central America - straight from the grower...that was some good coffee...In Iraq, I served along side the Colombian Army - now that coffee was shipped from their families - whole bean in burlap bags - ground right there and pressed...now that was some great coffee!
To survive in this world - all one needs is a computer and a cup of coffee! Everything else will fall into place.
Coffee every single morning no matter what. Iced tea with lemon (and artificial sweetener or no sweetener) in the Summer.. Earl Grey in the Winter.
Beer
Tea.
I’ve never liked the taste of coffee.
Coffee. Black.
I’m on blood thinners, and can’t get a straight answer on whether & which tea could screw that up. So...tea, desirable and ritualistic as it is, is out.
So instead I’m a full-on coffee snob.
Ideal cup:
Roast green coffee beans in hot-air popcorn popper just until second crack is heard.
Cool beans.
Hand grind in ceramic burr grinder.
Heat water to 200 degrees.
Press water thru grounds in an AeroPress. (Kona vacuum brewer best but at $300 not happening.)
Wait a minute to cool.
Enjoy, robust & dark. No adulterating substances - this is coffee, not a milkshake.
Diet Coke.
Especially in the morning.
Coffee, black and hot.
Coffee. Black. Strong. AM only. Tea. When I’m sick.
Both, but coffee more.
Coffee in the AM, tea in the afternoon.
...tea goes in bay where it belongs, always.
Basically, free refills in diners for coffee, and tea is rarely hot enough when I'm out for my taste. Nothing worse than being served lukewarm tea. Also the water is cloudly because they don't flush out that little spigot as often as they should.
At home, it's mostly tea, although recently I've pulled the coffee pot (which we've had for "company" for 20 years) and have left it on the counter.
And McDonald's makes good coffee and a large cup is a buck. Nice.
I believe I must have been weaned on tea, thanks all the same.
Sweet tea, all the time. It’s a Texan thing. :)