I have alot of egg noodles in storage, along with those dried gravy packs.
Cook the noodles and gravy, toss in whatever veggies/cheese/meats you have, spice it up a bit, you can eat pretty well!
I never was a very big rice fan, but I have some of that too.
I have a “30 day supply” of MREs (90 total), and we’ll go through one MRE a day for the family along with other foods. I consider variety important. I can go over a year on stored food without ever having the same starch or meat more than twice in a week. And I’m with you on noodles and dried gravy packs - compact and enjoyable.