Or anything else which is sufficiently peaty.
I’ve had a lot of different scotches, but Lagavulin is by far my favorite.
I’m also fond of aquavit, gin & tonics, dirty gin martinis, Manhattans made with rye or good bourbon, shots of Zwack, and all kinds of old-school cocktails.
I like a good full-bodied red wine, and there is no end to the beers I enjoy, but usually I get something from the local brewery, Alaskan.