[Gabz]

My initial idea is to dry it, rub with olive oil and a few spices but I don’t have a recipe.

That is my recipe!!! I just use rosemary, but I'm partial to that with lamb.

Good on the Mrs for scoring that roast - awesome price.

[prisoner6]

Yes, that’s what I was thinking. Simple..just rosemary...not sure about thyme, mrs p6 doesn’t like food I’ve cooked with thyme...tiny, tiny bit of salt and pepper.

She just told me she can get another roast tomorrow. They are vacum packed. Now I’m thinking of a nice lamb stew for the end of January...maybe some scotch broth.