Yes, that’s what I was thinking. Simple..just rosemary...not sure about thyme, mrs p6 doesn’t like food I’ve cooked with thyme...tiny, tiny bit of salt and pepper.
She just told me she can get another roast tomorrow. They are vacum packed. Now I’m thinking of a nice lamb stew for the end of January...maybe some scotch broth.
You are making me drool!!!!!
I absolutely adore lamb. There was a time when I could get ground lamb on a regular basis, and really cheap, but that was a long time ago. Now any time I see it (which is rare) I snap up as much as they have (or my wallet allows.) It’s about the only way to afford lamb around here.