I buy from a local beekeeper. He even has the Fall Wildflower, darker with a deeper flavor. My favorite.
One of the difficult to detect tricks is the use of wheat flout in honey, maple syrup, sorghum (for what reason I have no idea ~ maybe trying to trick Ethiopians or something), or various sorts of candy. Properly processed it has most of the characteristics of un-refined sugar and can "pass" ~
On a buttered biscuit ... mmm good! And last years spring/summer honey helps fight off the coming spring pollen sensitivities.