[muawiyah]

Buckwheat honey is hard to mistake ~ but Karo syrup is good fer' ye, man and beast!

One of the difficult to detect tricks is the use of wheat flout in honey, maple syrup, sorghum (for what reason I have no idea ~ maybe trying to trick Ethiopians or something), or various sorts of candy. Properly processed it has most of the characteristics of un-refined sugar and can "pass" ~

[Myrddin]

Wheat flour would make the honey unsuitable for my gluten intolerant innards.