RD, I’d like to be added to the list.
I have a altbier in primary right now. Well, close to it. My local brew supply store was out of the German Ale Yeast I wanted to use, so I went with Bavarian Lager yeast.
And I am kinda kicking myself, because I just realized this weekend that my beer fridge in the garage is about 52 degrees Fahrenheit on its warmest setting. Which means I could have been brewing lagers for years to go with my reliable ale recipes.
You have been added.