I have tried Belgian Trappist-style ales in the past and had mixed results. Could have been the heat down here in the south that caused the mixed results. I don’t have the means to control fermentation temps other than ice baths in the heat. Yep, pure oxygen is the way to oxygenate the wort.
Ah yes! “Shatanas Ers”! Satan’s arse - Sounds like that might be brewed with something like Jalapenos or such! Ouch in the morning!
I'm creative, but I draw the line at Jalapenos. I remember once drinking a bottle of Cave Creek chili beer. For the next day or so I felt as if I were running a low-grade fever all over my body!