I am glad to have found this thread. If there is a ping list for it, please add me.
I need to find a nice recipe that is for an entrée that can be served in very small portions, like a small appetizer size for sampling. I am thinking some sort of casserole would be best way to go. But since my husband has never liked casseroles, I have very few of my own recipes to choose from.
Thanks for any help and glad to have found some cooking conservatives!
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(right now it’s monthly - hoping to get back to weekly -hopefully by next month)
For small portion entrees - that recipe idea the post up sounds great! with the lasagna cupcakes...I was thinking stuffed shells too.
Maybe look at appetizer recipes and expand them with more protein and make them larger.
I like the idea of using cupcake forms for meals - why just use them for cupcakes!
This link below is for the 2011 cookbook thread - check that out too for some ideas.
http://www.freerepublic.com/focus/chat/2818541/posts