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For small portion entrees - that recipe idea the post up sounds great! with the lasagna cupcakes...I was thinking stuffed shells too.
Maybe look at appetizer recipes and expand them with more protein and make them larger.
I like the idea of using cupcake forms for meals - why just use them for cupcakes!
This link below is for the 2011 cookbook thread - check that out too for some ideas.
http://www.freerepublic.com/focus/chat/2818541/posts
I was thinking the lasagna in cupcake form would be really cute and easy to serve and eat. Casserole-type dishes can get pretty messy and unappetizing if they aren’t cut cleanly. Another lady is making a lasagna though, so I might look into doing some other recipe in the cupcake tin.
Stuffed shells and an expanded appetizer are good ideas too.
Thanks for the suggestions and the link.