We made some using green onions. Just washed them, put them in the dehydrater. Then blended and put into kitchen salt shaker - has big holes.
Ok, that sounds delicious. Making a mental note now to get some green onion seed and plant it when it cools off a bit. (and we’re getting all our rain and y’alls too unfortunately. my maters are so sad and drowned. as are my squash and just about everything else...raised beds doing somewhat better though)