[donna]

I can’t eat a pink steak. They taste like blood.

I’ll never understand why people like them.

[Hugin]

I can’t eat a pink steak. They taste like blood.

Mrs. Hugin is the same way. For years I tried to figure out how to cook her steaks well done, without turning them into a burnt piece of rubber. I finally learned how to do it. First, I cook the steak on an indirect low heat for 10-15 min before the other steaks go on. Then put hers with with the rest, and cook like a normal medium rare over very hot direct heat. Works great.

[Lurkina.n.Learnin]

“I can’t eat a pink steak. They taste like blood.

I’ll never understand why people like them.

I don’t like em pink either. Way overdone.

[Eaker]

I’ll never understand why people like them.

We don't understand you either.

You could always heat up an old boot in the microwave and it would be no different than a "well done" steak.

[humblegunner]

I can’t eat a pink steak.

Me neither.

That sucker better be full-on red before I'll bite.

Was the animal upset when it was killed?

Then it's done.

[Rides_A_Red_Horse]

I can’t eat a pink steak. They taste like blood.

---

Wipe it’s butt, wipe it’s nose and slap it with a hot skillet.

It’s done.

[firebrand]

Are you from Kansas? I had a friend at college from Kansas and she said they eat their steaks well-done. They send all the poorer-grade steaks to the rest of the country and that’s why we have to eat them rare.