Are you from Kansas? I had a friend at college from Kansas and she said they eat their steaks well-done. They send all the poorer-grade steaks to the rest of the country and that’s why we have to eat them rare.
You have a point! I’m an Indiana farm girl and we raised our own beef. Maybe that’s where I got it from.
I spent five years in Western Kansas. World’s worst cooks but they did know how to cook steaks and potatoes.
After a few months that is all I would order.