Posted on 06/16/2012 2:02:45 PM PDT by Daffynition
As a fifth-generation, family owner of Omaha Steaks, I literally grew up grilling. Its my heritage. My great, great-grandfather started the company and for nearly 100 years, weve been working to help our customers to master the art of grilling the perfect steak.
I had great teachers in my dad and other family members, but I have had my share of grill disasters, too.
(Excerpt) Read more at foxnews.com ...
You still ate it.
Well, as they say, OMG. I'd never heard of it. Just Googled some recipes and it sounds absolutely delicious. Thanks. Can't wait to try it.
The perfect soft yolk fried egg. I love these but could never get it right.
Years ago, my beautiful wife, an Iowa farm girl and youngest of ten, showed me the simple secret.
Cook the eggs in bacon fat or vegetable oil (your preference), and when the eggs are almost done on the first side, take a large spoon, dip it in the grease, and slowly pour it over the tops of the yolks, give it 30 seconds or so, then flip. The top of the yolks cooks just enough not to bust when you turn them. She cooks them over medium heat.
Well, you gotta get what tastes good to you. :-)
Seems you have a good set-up..........
That’s how my Dad taught me. He learned it as a short-order cook while working his way through Creighton U., back in the day...
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