[JRandomFreeper]

I dry a lot of my extra squash, and use it later in breads or purees or soups or whatever.

I find it wrong to inconvenience folks by giving them food they feel obligated to eat before it spoils. ;)

Except for a couple of folks...

/johnny

[sockmonkey]

I dry a lot of my extra squash,

Do you use sulfur, or what so it doesn't turn brown? I work so slow, that stuff turns brown while I'm still slicing it.

[Ellendra]

I pickled a lot of mine last year. I personally don’t like pickles, but the members of my family who do said they were delicious. Just follow a recipe for cucumber pickles, substituting zucchinnis instead.