[sockmonkey]

I dry a lot of my extra squash,

Do you use sulfur, or what so it doesn't turn brown? I work so slow, that stuff turns brown while I'm still slicing it.

[JRandomFreeper]

I don't use sulfur. I slice thin and blanch briefly before I dry it.

I work pretty fast, I spent most of my internship as a prep cook in a fine dining restaurant. I have LOTS of practice. ;)

/johnny