Lol,
Someone gave me a bunch of zucchini they brought back from AL this past week..Apparently, there is a glut of it in AL, too.
I made zucchini bread until I was ready to go Saiga on zucchini bread. Then after two days of baking, I tasted it. Oooh, more zucchini. The bread was really good. I was triplig the recipe, as that is the most that would fit in my biggest bowl at a time.
I find it wrong to inconvenience folks by giving them food they feel obligated to eat before it spoils. ;)
Except for a couple of folks...
/johnny