I hesitate to recommend anything to an experienced brewer because my tastes were very pedestrian before my husband started brewing. I’ll get back to you when I’m more accomplished unless my brain turns into oatmeal from too much sampling.
My tastes run to the amber - reds - browns and stouts. Although I did brew up a blonde Honey Ale on Friday - hope it turns out good.
Actually all I was asking is, what has tasted good to you? My wife is not a Beer drinker but will taste a sip or two of my efforts. She thinks my Nut Brown Ale is to strong. That is why I brewed up the Honey Ale. It is a Blonde Ale and supposed to be mellower than my darker brews.