[kalee]

Sounds delicious, wonder if you could do it with pineapple?

[JRandomFreeper]

I wouldn't, personally. I can get cheap, ugly looking south Texas oranges for very cheap. And I've been in love with the orange and jalapeno since I figured out the recipe in culinary school.

But you should try it with pineapple. Everyone is different.

Sweet, citrus, and piquant with the flowery overtones of the orange is what I was looking for.

Let me know if you try it.

Watch out for the enzymes in the pinapple if using it for a marinade or glaze. Pinapple can make meat mushy.

/johnny