But you should try it with pineapple. Everyone is different.
Sweet, citrus, and piquant with the flowery overtones of the orange is what I was looking for.
Let me know if you try it.
Watch out for the enzymes in the pinapple if using it for a marinade or glaze. Pinapple can make meat mushy.
/johnny
I like pineapple salsa, so I may try it. I know about the pineapple effect, I used to be a caterer.
I made ‘Cowboy Candy’ with jalapenos. They taste like sweet gherkins jalapenos and are incredible in deviled eggs.
Not sure if this is the same recipe I used but awfully close and looks the same in the pictures. I used red and green jalapenos and they are beautiful.