Oh my! That sounds delicious! But I was burnt out yesterday, and wanted something good,,,, but very, very easy. I usually make my Black Bean Garlic Sauce from scratch,,, but just wasn’t up to it.
You know,,, I hated asparagus, and avoided it for 40 years. My Mom used to boil it until it was grey and mooshy, then pour cream sauce over it. I HATED it! Then I started going with a Chinese gal. She bought some, and I thought, “Oh! I’m going to have to eat this, to not offend her.” Now I consider it a real treat! Cooked crisp, it’s wonderful!
None of my small patch of asparagus ever makes it to the kitchen. I break off a stem to munch on when I’m working in the garden. Yumm!