Your tomato collection sounds yummy! I have taken to using strawberries in our salads, as I can’t find a decent tasting tomato anywhere. Sam’s sells little Cherubs, and they are okay, but still not like homegrown. Actually, we are liking the strawberries a lot ... with some raspberry vinegarette the salad is awesome.
I just finished looking up some recipes using fresh raspberries that I wanted to try, because Walmart hasn't restocked for quite a while, but also in order to control the ingredients.
I like Romaine, onion, feta cheese, onions, and a sprinkle of Parmesan plus whatever fruit and nuts we have, topped off with the dressing.
I also grow a few tomatoes indoors during the winter, but they are slow, and I won't eat that supermarket junk. Hubby is not so particular though.
I found some wonderful strawberries at Sams and used them in salad, yogurt smoothies w/bananas, mashed and heated for waffles...I ate 2 eggs, hubby & guest got the waffles.PFHT!