To: nickcarraway
Heh...Saturday night we had eels for supper. Nice, tasty eels. Some were fried, some were cooked with noodles.
Delicious!
3 posted on
01/29/2012 3:32:56 PM PST by
Tainan
(Cogito, ergo conservatus sum)
To: Tainan
I like eel too!
It was about all I could do to convince them to let me order eel in a local Vietnamese restaurant...
11 posted on
01/29/2012 3:50:44 PM PST by
null and void
(Day 1104 of America's ObamaVacation from reality [Heroes aren't made, Frank, they're cornered...])
To: Tainan
Have you ever tried Angulas (baby river eels)? They are amazing and tender. It looks like a plate of cooked pasta.
16 posted on
01/29/2012 4:01:49 PM PST by
mnehring
To: Tainan
“Saturday night we had eels for supper.”
They’re delicious! But,,,, man! They’re a pain to clean. The only Chinese dish I haven’t liked is Sea Cucumbers. Felt like I was eating warm Vaseline. But a lot of Chinese food is about texture. And I didn’t like eating slime!
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