Tillamook Cheese does not make a special competition cheese as many others do. That is a factual statement. Wines, and beers are similarly competed with special production for competition. My inside source (Tillamook)does not know if Cabot cheese made a special competition cheese. Only Cabot knows. Ask them.
Cabot cheese is obviously a fine cheese. Denigrating Tillamook cheese does not make cabot a better cheese.
Tillamook cheese is a co-op of small family farms.
Cabot best mass marketed cheddar?
Cabot 2008 $350 million
Tillamook 2007 $380 million
Tillamook best medium cheddar in world 2010:)
Same stuff that the masses buy at the grocery store in all 50 states. (if there were 57 states it would be 57)
Can you show me, in B&W? I’ve provided sources. Otherwise you are just pulling stuff out of your curds and whey. :)Here’s another one for ya: http://www.cheesesociety.org/wp-content/uploads/2011/08/ACS_AwardsBrochure_Final.pdf
Tilla wins in Monterey category? Who eats Monterey Jack/medium cheddar? 2 y/os. Boring adults with no developed taste palate?
Forget it. No whey. You’re hardly sincere with your facts. You play fast and loose with them. I checked.
Enjoy your Tillamook. Meh.