Cake:
1 stick plus 2 teaspoons unsalted butter
1-1/2 cups packed light brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
Crumb Topping:
1/2 cup packed light brown sugar
1/2 cup flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
Directions:
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish with the 2 teaspoons of unsalted butter.
In a large bowl, cream remaining butter and sugar until light and fluffy. Add the eggs, 1 at a time, mix well after each addition. In a separate bowl mix flour, baking soda, cinnamon, and salt (whisk to mix). Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. pour into the prepared dish, spread to even out the batter.
To make the topping, mix the sugar, flour, cinnamon, and butter in a small bowl. Mix until it resembles coarse crumbs. Sprinkle over the cake batter. Bake until golden brown, approximately 35 to 40 minutes. Remove from oven and let cool on a wire rack.
Yum, this sounds similar to the recipe I lost a while back. I’ve been looking all over for it, thank you :)
I made this today in a bundt cake pan. It was delicious and just like the one I remember. Thanks again :)