Like others have said - I’d pitch it too....
I like to freeze stock in muffin tins - pop them out and into a freezer bag - each muffin tin worth is 1/2 a cup (easy for recipes)....trick from Alton Brown.
Thanks to all. It’s gone.
Mrs p6 and I just got back from shopping. We spent over $80 and got almost nothing,LOL! Maybe that doesn’t seem a lot today but for me it’s heart attack material.
Mrs p6 is laughing because I can’t believe the prices. We did spend $20 some for 2 packs of thick bottom round..2 big steaks in each. It was BOGO so we got $40 for $20.
Diced tomatoes at ten for ten, some Italian sweet sausage, butternut squash, a couple of frozen pizzas and take to work lunch stuff, carrots, celery, more veggies and that was about it! .
So thanks to all for the info. I had a couple of recipes to post but they didn’t turn out too good. Note: ro-tel diced tomatoes with jalpeneos don’t work with home made spaghetti sauce. Plus my bread machine recipe for pizza dough failed.
Want to try David Venable’s recipe for sausage, b-nut squash and pasta casserole later this week.
I have enjoyed Alton’s programs for years now ... and learn more than I could even list. He has some of the best tips and yes even the most entertaining cooking show on the Food Channel, which is my main TV viewing (Good Eats).