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To: libertarian27; Flamenco Lady; illiac; All

Thanks to all. It’s gone.

Mrs p6 and I just got back from shopping. We spent over $80 and got almost nothing,LOL! Maybe that doesn’t seem a lot today but for me it’s heart attack material.

Mrs p6 is laughing because I can’t believe the prices. We did spend $20 some for 2 packs of thick bottom round..2 big steaks in each. It was BOGO so we got $40 for $20.

Diced tomatoes at ten for ten, some Italian sweet sausage, butternut squash, a couple of frozen pizzas and take to work lunch stuff, carrots, celery, more veggies and that was about it! .

So thanks to all for the info. I had a couple of recipes to post but they didn’t turn out too good. Note: ro-tel diced tomatoes with jalpeneos don’t work with home made spaghetti sauce. Plus my bread machine recipe for pizza dough failed.

Want to try David Venable’s recipe for sausage, b-nut squash and pasta casserole later this week.


72 posted on 10/16/2011 1:31:38 PM PDT by prisoner6 (Right Wing Nuts bolt Thsese Constitution together as the loose screws of the Left fall out!)
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To: prisoner6

My Safeway store here sells three different flavors of pizza dough. They are often on sale for 99 cents. When they have them on sale, I pick them up and make homemade pizza for my family. We like their whole wheat crust the best and I think it is more filling too. I usually make three pizzas for my family of 5 and we end up with enough leftover for lunches the next day.

I usually make one cheese pizza, one grilled chicken pizza, and one Italian sausage pizza. I kind of clean out the refrigerator and supplement with stuff from the pantry for the rest of the pizza toppings.

Usually we have grilled onions and mushrooms on at least one of the meat pizzas, and I fill in with things like sliced black olives, sliced tomatoes, green and/or red peppers, sliced zucchini, artichokes, and crumbled bacon. I usually take a survey of what we have on hand and what everyone is in th mood for that night, and go from there.

The cheese and the Italian Sausage pizza I make with a tomato sauce base, but the chicken pizza we just rub down with a little olive oil and chopped garlic mixture and then top it with lots of mozzarella cheese before adding the chicken and anything else we decide to throw on it.

The chicken pizza is my favorite! Last week we had the chicken pizza with grilled onions and mushrooms, red pepper, black olives, and green onions. I topped my pizza slices with some beatutiful thinly sliced tomatoes. It was absolutely delicious.


73 posted on 10/16/2011 2:40:15 PM PDT by Flamenco Lady
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