That's cheating on this thread lol:>)
Posted on 10/08/2011 7:19:24 AM PDT by libertarian27
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October 8 - National Fluffernutter Day
October 9 - National Dessert Day
October 10 - National Angel Food Cake Day
October 11 - National Sausage Pizza Day
October 13 - National Yorkshire Pudding Day
October 14 - National Chocolate Covered Insect Day
****FR Weekly Cooking Thread Ping List****
(to be added/deleted - please post here or PM me)
Recap of last week’s recipes (Oct 1st)
Breakfast* 21 * Breakfast muffins (various recipes)
Dessert* 7 * Louisiana Yam Cake
Dessert* 29 * Pumpkin Cheesecake
Meal* 8 * Braised Beef Short Ribs
Meal* 13 * spicy sesame pork stir fry
Meal* 25 * Easy Football Party Chili
Meal* 31 * Bacon wrapped meatloaf
Meal* 32 * RIVERBEND CHICKEN
Meal* 33 * Marsala Chicken Breast
Meal* 35 * Cheese Chicken
Meal* 37 * White Bean and Chicken Chili
Meal* 38 * Chicken braised in a red wine sauce
Meal* 42 * Marinated Chicken Shish Kabobs
Meal* 48 * Chicken with figs in a port wine sauce
Meal* 50 * Chicken in Pastry
Meal* 54 * Red Wine and Chicken
Meal* 55 * Herbed Roasted Chicken with Vegetables
Meal* 62 * Reuben Meatloaf
Meal* 69 * Anytime Potato, Sausage, and Egg Pie
Meal* 72 * Chicken Paprikash
Side* 16 * Brown and Wild Rice Pilaf with Bulgar Wheat
Oct 1st recap link
http://www.freerepublic.com/focus/chat/2786371/posts?page=78#78
Here's my recipe for popsicles. I'm really cheap so this is the lowest cost way of making them that I know. Go to the dollar store and buy a popsicle mold for making 6 popsicles at a time. Go to Aldi and buy a bottle of their cherry or cranberry and pomegranite juice for about $1.69 a bottle. Fill the molds with the juice and place in the freezer until they are frozen solid. When you take them out run the mold under hot water to get them to release from the mold. They taste great and have a good texture.
ping for later
One of my favorite sandwiches growing up -- a FLUFFERNUTTER!!! I think I'll celebrate it today!!!
October 9 - National Dessert Day
I'll celebrate it with a BIRTHDAY CAKE!!
October 10 - National Angel Food Cake Day
Should DEMS and RINOs have any angle food cake??
October 11 - National Sausage Pizza Day
Might make a homemade Pizza for that day!!
Nothing for the 12th....:(
October 13 - National Yorkshire Pudding Day
Interesting...
October 14 - National Chocolate Covered Insect Day
No thanks...(not into eating insects...)
A little late in taking part in this delightful weekly thread. I might just as well share some of my fav Chinese recipes. This one is an easy one for wings. Partially traditional and partly eclectic.
LEMON BAKED CHICKEN WINGS
INGREDEINTS:
3 to 4 pounds chicken wings
1 tsp. paprika
Pepper to taste
1 ½ tsp. salt
¾ cups flour
3 Tbsp. oil
SAUCE MIX:
Juice of one lemon
2 tsp. soy sauce
3 Tbsp. honey
3 Tbsp. vegetable oil
PREPARATION:
Cut the wings in sections, discarding the tips.
Mix paprika, pepper and salt. Mix well with the chicken and let sit 30 minutes.
Put flour in a bag, add chicken and shake till coated.
Combine the lemon juice, honey and vegetable oil.
COOKING:
Preheat the oven to 350’
Line a cookie sheet with foil.
Spread the 3 Tbsp. oil over the flowered chicken and place in a single layer on the foil.
Bake the chicken 20 minutes.
Turn the wings over and baste with the lemon mixture.
Bake 20 minutes longer.
During the last 10 minutes baste with the pan juices.
SERVE — hot or cold
Johnny Cakes are cornbread shaped like pancakes. This is a very basic and very old recipe. I learned how to make them from my grandmother.
1/2 cup plain cornmeal
1/4 teaspoon salt
2/3 cup boiling water
Shortening for greasing the skillet
Mix the cornmeal and salt in a bowl. Pour the boiling water over the cornmeal and stir. Let the mixture stand for about five minutes. If the mixture is too thick to spread in the pan, add one to two tablespoons of water.
Heat a lightly greased skillet or griddle. Pour the mixture into the skillet. You can make small Johnny cakes or one large one.
Cook over medium heat for about 5 minutes.
Pull up edge of cover to vent.
Microwave on high for 2½ minutes or until hot.
Super Bowl Sausage Pizza
Top 12” pizza crust w/ Tomato Sauce recipe. Scatter over Italian Sausage pieces, then grated mozzarella, Gruyere, Romano cheese to edges. Brown 450 deg 8-12 min.
ITALIAN SAUSAGE: Saute almost done 6-8 min 4 oz ground Italian sausage (skin removed). Add a few fennel seeds for extra punch.
TOMATO SAUCE TOPPING Saute soft 3-4 min tbl heated olive oil, 5 coarse-chopped gar/cl. Off heat stir in 3 tbl tomato sauce, tsp ea dried oregano, dried basil, fennel seeds. Add tomato sauce as needed to cover pizza crust.
Hope you have a great birthday Sunday!
Now, go bake your cake!!! :>)LOL
What are we venting and nuking? LOL
FRESH CRAANBERRY MOULD
1 lb. fresh cranberries
1 cup crushed pineapple (drained)
2 small packages cherry jello
2 to 3 tablespoons fresh lemon juice
3/4 cup sugar
1/2 cup pecans (chopped)
1 cup celery (chopped)
3 to 5 oranges (sectioned)
Make jello with 1 cup hot water and 1/2 cup cold water. Add sugar and 1/2 cup juice from pineapple. Grind cranberries or use processor. Add to jello with the pineapple, pecans, celery, and orange sections. Put in 2 quart mold and chill until set.
FRESH CRANBERRY RELISH
1 quart fresh cranberries
2 oranges (Pealed)
1 whole orange
1 2/3 cup sugar
juice of 1 lemon
Wash cranberries and put in processor with oranges (remove seeds first). Add lemon juice and sugar. Mix well. Chill
This will freeze well if you like.
LAYERED CRANBERRY SALAD
1 16 oz can cranberry sauce
1 8 oz can crushed pineapple
2 tablespoons lemon juice
1 3 oz package cream cheese
1/3 cup mayonnaise
1/2 cup powdered sugar (sifted)
1 cup nuts (chopped)
Crush pineapple sauce with fork. Add pineapple and lemon juice.Set aside.
Whip cream and mix with softened cream cheese, mayonnaise and nuts..
Alternate layers of (first cranberry mix and then cheese mix. Freeze til firm.
Hope you enjoy one or all Edith
On the first one I meant MOLD
(...ducking smoothly...)
National Chocolate-Covered Insect Day? Where do you get these things? You are completely amazing!
From here:
http://www.gone-ta-pott.com/national_food_holiday_directory.html
I don’t make these things up - someone else does *snicker*
I just cut&paste away....:)
You never know. lol
Michalena.
Lol!!!!
That's cheating on this thread lol:>)
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