****FR Weekly Cooking Thread Ping List****
(to be added/deleted - please post here or PM me)
Recap of last week’s recipes (Oct 1st)
Breakfast* 21 * Breakfast muffins (various recipes)
Dessert* 7 * Louisiana Yam Cake
Dessert* 29 * Pumpkin Cheesecake
Meal* 8 * Braised Beef Short Ribs
Meal* 13 * spicy sesame pork stir fry
Meal* 25 * Easy Football Party Chili
Meal* 31 * Bacon wrapped meatloaf
Meal* 32 * RIVERBEND CHICKEN
Meal* 33 * Marsala Chicken Breast
Meal* 35 * Cheese Chicken
Meal* 37 * White Bean and Chicken Chili
Meal* 38 * Chicken braised in a red wine sauce
Meal* 42 * Marinated Chicken Shish Kabobs
Meal* 48 * Chicken with figs in a port wine sauce
Meal* 50 * Chicken in Pastry
Meal* 54 * Red Wine and Chicken
Meal* 55 * Herbed Roasted Chicken with Vegetables
Meal* 62 * Reuben Meatloaf
Meal* 69 * Anytime Potato, Sausage, and Egg Pie
Meal* 72 * Chicken Paprikash
Side* 16 * Brown and Wild Rice Pilaf with Bulgar Wheat
Oct 1st recap link
http://www.freerepublic.com/focus/chat/2786371/posts?page=78#78
ping for later
FRESH CRAANBERRY MOULD
1 lb. fresh cranberries
1 cup crushed pineapple (drained)
2 small packages cherry jello
2 to 3 tablespoons fresh lemon juice
3/4 cup sugar
1/2 cup pecans (chopped)
1 cup celery (chopped)
3 to 5 oranges (sectioned)
Make jello with 1 cup hot water and 1/2 cup cold water. Add sugar and 1/2 cup juice from pineapple. Grind cranberries or use processor. Add to jello with the pineapple, pecans, celery, and orange sections. Put in 2 quart mold and chill until set.
FRESH CRANBERRY RELISH
1 quart fresh cranberries
2 oranges (Pealed)
1 whole orange
1 2/3 cup sugar
juice of 1 lemon
Wash cranberries and put in processor with oranges (remove seeds first). Add lemon juice and sugar. Mix well. Chill
This will freeze well if you like.
LAYERED CRANBERRY SALAD
1 16 oz can cranberry sauce
1 8 oz can crushed pineapple
2 tablespoons lemon juice
1 3 oz package cream cheese
1/3 cup mayonnaise
1/2 cup powdered sugar (sifted)
1 cup nuts (chopped)
Crush pineapple sauce with fork. Add pineapple and lemon juice.Set aside.
Whip cream and mix with softened cream cheese, mayonnaise and nuts..
Alternate layers of (first cranberry mix and then cheese mix. Freeze til firm.
Hope you enjoy one or all Edith
Sweet corn on the grill is a treat for all of us in Wisconsin. I husk all but the last layer and soak the cobs in water before grilling.
As the corn gets larger, tougher and the husks get dry I do this:
Husk the cobs completely and lay them on alum foil.
Slather them with mayo, and I mean slather. Sprinkle with garlic powder, chili powder, s&p and parm cheese. Fold up the foil and grill. Even older corn tastes good this way,