[ml/nj]

Well, if you’ve been going to the track there for a while, you must remember the wonderful sliced roast beef sandwiches served up back in the 1970s. And the Big Red Spring.

I've been going since before there was a Big Red Spring or even a Big Red.

The food choices are MUCH better now (though they were better in 2010 than this year I think). As for roast beef, I remember something called the "Carving Board." It was okay, I guess. The Hatties Fried Chicken Sandwich now is a meal; and there are beaucoup other choices too.

(And BTW, I love the water!)

ML/NJ

[the OlLine Rebel]

BTW, “Big Red” is for MAN O’WAR, the 1st and only true Big Red, for which the spring was named. All others including Secretariat are imposters.

[ml/nj]

ping for the discussion about the Big Red Spring which begins around #44 or so.

ML/NJ